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A cracking joven mezcal from Xamán produced from 100% organic espadín agave. The agave is traditionally cooked in oven pits, lined with stones collected from the nearby river. Bottled up without dilution, it's a well-rounded spirit, with an elegant balance of vegetal sweetness and soft smoke.
Sweetly vegetal notes of cooked agave, with roasted herbs and a drying touch of spice, cushioned by soft smoke beneath.
