Tres Tribus Tobalá Mezcal 70cl

Tres Tribus makes this mezcal with only wild Tobalá agave that's between six and eight years old. It's cooked in the traditional manner, with oak chips to impart smokiness, and is ground by hand with a wooden mallet. Next, it is fermented in wooden vats with wild yeast and water from the San Pedro Tidaá spring, before being double distilled in copper stills.