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Montelobos Pechuga Mezcal 70cl
Montelobos Pechuga Mezcal
Prepare yourselves for this Pechuga Mezcal from Montelobos. Firstly, it's made with Espadin agave, though the secret (not so secret) ingredient is added before the final distillation, when a turkey breast is suspended in the still alongside other local fruits and spices. This is done for good reason mind, as the turkey breast adds a certain viscositiy to the spirit as well as, of course, flavour.
Tasting Note by The Chaps at Master of Malt
Grassy agave, orange chocolate, white pepper heat, salted butter, a dry smokiness and dried fruit sweetness.
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