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Pineau is a French aperitif, made from fermented or unfermented grape juice or lightly fermented grape with added eau-de-vie from Cognac. This example comes from Remi Landier, who used grapes from the family vineyards and aged the Pineau Blanc for four years.
Sweet grape, nutmeg, banana, citrus, and woody spice.
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£5.04 - £48.50