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Remi Landier Cognac

In Grande Champagne, the heart of Cognac, the Remi Landier distillery shows a strong tradition in making cognac.

A Family Legacy

The Landier family started Remi Landier in the late 19th century. They loved the Grande Champagne area and its eaux-de-vie. For generations, they have made high-quality cognacs, keeping their founders' legacy alive.

The Grande Champagne Terroir

Grande Champagne is perfect for growing Ugni Blanc grapes, used in cognac. Its chalky soil, slopes, and climate create grapes ideal for ageing eaux-de-vie. Remi Landier uses these advantages.

Traditional Techniques, Exceptional Quality

Remi Landier focuses on traditional methods. They use Charentais copper pot stills for distillation and age their cognac in Limousin oak barrels. These methods ensure top-quality cognacs with finesse and depth.

A Symphony of Flavours

Remi Landier's cognacs offer various flavours. The VSOP is fresh with fruity and floral notes. The XO is rich, with dried fruits and spices. They have a cognac for every taste.

Innovation and Evolution

While valuing tradition, the distillery also adopts new techniques. This mix of old and new keeps them competitive in the spirits world.

Remi Landier Cognac Distillery blends tradition and innovation. They are dedicated to quality, making cognacs loved by experts and casual drinkers. Visiting them is not just about tasting spirits but also exploring the rich history of the Cognac region.

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