This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour. A top ingredient in cocktails, our Ben has used it in multiple #MasterofCocktails recipes, including the Cosmopolitan and the Corpse Reviver No. 2
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This is the vital ingredient to a ladies favourite, The Claridge. Also the requirent in some classics and Tiki drinks.
Having discovered my favourite cocktail is a corpse reviver no2, I went through a bottle of this in jig-time. I've tried a few other orange liqueurs in its place but they simply don't compare, I just hope Mr Ferrand will take me back...
Careful. While this looks like a Curacao (brandy flavoured with orange) this is a triple-sec (grain alcohol flavoured with orange) and so is not as rich/fruity as the proper stuff. The same brand does the proper stuff too.
Stunning liquid, a must for lovers of orange liqueur
Love it! Tried it at the American Bar @ the Savoy last week. This is lovely!!!
