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Tia Maria has turned its attention to the earthy deliciousness of matcha! The cream liqueur is made with Japanese green matcha tea extract, so not only does it boast a subtle green hue, but it's got all those earthy umami flavours we know and love from matcha itself. Pair it with gin for a Matcha Martini – with matcha-rimmed glass and all!
Subtly floral, with the savoury earthiness of matcha alongside creamy, grassy sweetness.
This sounds quite strange, but in fact has the warmth of Tia maria with Matcha undertones.
