
Tia Maria has turned its attention to the earthy deliciousness of matcha! The cream liqueur is made with Japanese green matcha tea extract, so not only does it boast a subtle green hue, but it's got all those earthy umami flavours we know and love from matcha itself. Pair it with gin for a Matcha Martini – with matcha-rimmed glass and all!
Subtly floral, with the savoury earthiness of matcha alongside creamy, grassy sweetness.

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This sounds quite strange, but in fact has the warmth of Tia maria with Matcha undertones.