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Named after the region in which it was originally made in 1873, Amaro CioCiaro is an Italian bitter made using a recipe closely guarded by the Paolucci family. Ought to be ideal for adding balance to spirit-forward cocktails.
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Tastes notes of blood orange,herbals like oregano, sweet simple syrup like texture. You have to like bitter as a taste component ,otherwise it can be almost medicinal.
