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A sweet, nutty Amaretto from French syrup and liqueur experts, Giffard. Made with the maceration of almonds, apricot pits and cherry stones. Should make a great Godfather cocktail that you just couldn't refuse to take another sip from.
Almonds and ice cream. Is there an ice cream with almonds? If so, like that.
A burst of almond hits first, with caramel, citrus and dried fruit.
Caramel and those Italian biscuits that you dip into coffee.
It definitely tastes like an Amaretto should, always a good sign.
Tried this for cocktail making as a alternative to Disaronno. Whilst the taste was OK it did leave a strange after taste and I found the odour off putting.
