To make their Apricot Brandy liqueur, French liqueur experts Giffard steep Rouges du Roussillon apricots in brandy. A classic cocktail ingredient that'll undoubtedly be rather useful in a bar or at home (or in a home bar, if you're lucky).
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Found it a bit "harsh" prefer Volare but all taste and fancy !!
Such a nice brandy that I bought 4 bottles. The apricot flavouring is vibrant.
I bought this apricot brandy liqueur to make up a Charlie Chaplin cocktail. It was delicious
