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A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in 1872. Coquelicot is another corking liqueur from Edmond Briottet.
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Not at all what I expected. This is reminiscent of some childhood confection I can't place, but whatever it's like, it's really good. Great acid-sugar balance, not sickly at all. Makes a great cocktail with sparkling wine - unusual and sherbetty.
2nd November 2016