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A bitter red Italian liqueur from Doragrossa in Turin, flavoured with gentian, rhubarb, bitter orange and cardamom - among a medley of other herbs and spices. Make this liqueur shine simply with soda, or stir it up in a Negroni.
This is an excellent alternative to Campari and makes extremely good Negronis. If you like Campari and soda, you will love this bitter as a pleasant change
