Fernet Branca is a Fernet liqueur made with herbs and spices. Fernet Branca was created in 1845 by Bernardino Fernet, who started the company which still produces it today. Fernet Branca is made with 27 different herbs and spices from around the world, including saffron, myrrh, rhubarb, chamomile, cardamom, aloe vera and gentian. Fernet Branca is bitter and complex, with a long finish. It is typically served as an after-dinner drink or digestif.
Fernet Branca has a long history and has been enjoyed by many famous figures over the years. Fernet Branca was Winston Churchill's favourite drink, and he is quoted as saying: "In victory, deserve it. In defeat, need it." Fernet Branca was also enjoyed by Ernest Hemingway, who once said: "Fernet Branca, that great Yugoslavian drink which cures everything from a hangover to cold feet." Fernet Branca is still popular today and is enjoyed by many people around the world.
Marmalade, hints of fresh mint and pepper. Very aromatic.
Perfumed notes of potpourri, fruits, peppermint and zest. Rich.
Dry, oaky finish. Very herbal now.
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Excellent product and does its job. Would not like to think that I did not have at least one bottle in the house. Service from master of malt ordering to delivery is excellent can’t fault it and great to be able to deal with a Uk company that’s hands on and the staff will pick the phone up to the customer if there are any unexpected changes. 100% will recommend them.
A fabulous digestive
It is god awful, best £3.50 I ever spent on a digestive. Massively entertaining to warch everyone try it... it’s horrific!
I first was given a Fernet-Brance 55 years ago in Rome, to settle my upset tummy. It worked. All this past years I have drunk for pleasure
Growing up on Sardinia, this was a "go to" for any kind of tummy issue...even for children!! Fernet Branca is the perfect digestivo after an evening meal
