A tasty bitter liqueur produced by Quaglia, perfect for using in cocktails and the like. This is made to a classic recipe (first produced all the way back in the early 1900s) with a few modern tweaks...
Bitter orange peels, Alpine herbs, a touch of brown sugar and cinnamon.
It's probably the better product from Berto, I love the bitter much more than the Aperitivo. With that said Campari is a classic with a huge story and I can easily find above the £20. So I don't mind when some restaurant/bar want to be posh using berto Bitter, but if I need to a put my money I continue to buy Campari.
An essential ingredient for a Negroni, smooth but with the necessary bitterness to go with the vermouth and gin. Great price too!
Lovely strong, sweet and bitter flavour. Perfect in place of campari (sorry campari lovers). Absolute bargain.
FABULOUS
