A cask-aged gin from Australia's Four Pillars, which has been matured in a solera system made of barrels originally used to age Yarra Valley Chardonnay! The gin, which is made to the same recipe as the Rare Dry Gin, boasts a well-balanced flavour profile of fruit, spice and floral elegance.
Soft toffee, fragrant jasmine and lemon peel are the most prominent notes, among spice from cardamom and gingerbread.
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