Villa Zarri

Villa Zarri, located in the Emilia Romagna region of Italy, is a notable name in brandy production and has a reputation for producing quality spirits, melding traditional methods with touches of modern innovation. Central to Villa Zarri's brandy production is its choice of ingredients, primarily use the Trebbiano grape variety, native to the region, ensuring a consistent base for their distillates. The distillery employs the Charentais method, a double distillation technique often associated with the Cognac region of France. The spirit is then aged in French oak barrels. It’s this approach, combined with the area's distinct microclimate, that gives its brandy the Villa Zarri character.