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Tempus Fugit Spirits
Tempus Fugit Spirits is known for making historically accurate spirits and liqueurs. Their name means "time flies" in Latin. They focus on recreating classic drinks from cocktail history. Their products remind us of the 19th and early 20th centuries. During that time, spirits and liqueurs were made with natural ingredients and great care.
Tempus Fugit Spirits is committed to authenticity. They research historical recipes and methods. Their aim is to bring back traditional spirits and liqueurs. They use high-quality, natural ingredients. They avoid artificial flavours and colours found in many modern drinks.
Their range includes liqueurs and spirits once common in classic cocktails. For example, their Gran Classico Bitter revives an 1860s recipe. It offers a complex taste as an alternative to well-known Italian bitters. It's popular for its natural colour and deep flavour. Bartenders and cocktail fans use it in drinks like Negronis and Americanos.
Their Crème de Cacao and Crème de Menthe stand out too. These liqueurs capture the true tastes of cocoa and mint. They avoid the excessive sweetness and artificial flavours of similar liqueurs. The Crème de Cacao uses Venezuelan cocoa beans and Mexican vanilla. This creates an authentic chocolate flavour.
Tempus Fugit also makes a range of absinthes. They recreate the spirit's complex flavours and aromas. Their absinthes are distilled with real herbs, including grand wormwood. They are known for their balanced taste and traditional green colour.
Tempus Fugit Spirits is committed to authenticity. They research historical recipes and methods. Their aim is to bring back traditional spirits and liqueurs. They use high-quality, natural ingredients. They avoid artificial flavours and colours found in many modern drinks.
Their range includes liqueurs and spirits once common in classic cocktails. For example, their Gran Classico Bitter revives an 1860s recipe. It offers a complex taste as an alternative to well-known Italian bitters. It's popular for its natural colour and deep flavour. Bartenders and cocktail fans use it in drinks like Negronis and Americanos.
Their Crème de Cacao and Crème de Menthe stand out too. These liqueurs capture the true tastes of cocoa and mint. They avoid the excessive sweetness and artificial flavours of similar liqueurs. The Crème de Cacao uses Venezuelan cocoa beans and Mexican vanilla. This creates an authentic chocolate flavour.
Tempus Fugit also makes a range of absinthes. They recreate the spirit's complex flavours and aromas. Their absinthes are distilled with real herbs, including grand wormwood. They are known for their balanced taste and traditional green colour.
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