MB Roland

MB Roland Distillery, located in Pembroke, Kentucky, is a true "grain to glass" operation, managing every step of production. Named after the owner's grandparents, M.B. and Mary Roland, the distillery honours Kentucky's history.

Establishment and Philosophy

Founded in 2009 by Paul and Merry Beth ("MB") Tomaszewski, the distillery focuses on crafting authentic Kentucky spirits. Paul, an ex-Army officer, and his wife chose the location for its agricultural heritage. They use local white corn and avoid shortcuts, like chill filtration, to keep the spirits' natural flavours.

Product Range

MB Roland is known for bourbon and whiskey. Its range includes products like "Kentucky Straight Bourbon" and "Black Dog" whiskey. They also offer fruit brandies and moonshine. Their spirits respect Kentucky traditions while introducing new flavours and techniques.

Distillation and Ageing Process

The distillery uses pot stills and ages spirits in non-climate-controlled warehouses. This traditional approach allows Kentucky's climate to shape the character of their spirits.

Innovation and Sustainability

Innovation is key at MB Roland. Their "Dark Fired Whiskey" is inspired by local dark-fired tobacco, giving it a unique smoky taste. They also focus on sustainability by sourcing locally and handling production on-site.

Community Engagement

The distillery is an integral part of the community, hosting events and tastings. It's a destination for those keen to experience Kentucky's craft distilling scene.

MB Roland Distillery embodies craft distilling's dedication to tradition and innovation. Each bottle tells the story of Kentucky's distilling heritage. They remain committed to being a vital part of Kentucky's distilling culture.