Cask WHISKY
Wood makes the whisky
No cask, no whisky. It’s in these humble vessels that the spirit finds or further shapes its soul. We're here to help you see the wood from the trees with a cask crash course.
Deanston Virgin Oak
Deanston takes spirit first matured in bourbon before giving it a bold second life in new oak. The result is a vibrant Highland dram where creamy sweetness meets zesty citrus and lively spice, showing American oak at its most expressive. Oh, and Deanston are certified by the Organic Food Association and power its distillery using hydro energy. So you can feel good while you drink good. Double good.
Tasting Notes
Nose:
Fresh citrus, honeyed barley and a subtle hint of smoke.
Palate:
Toffee sweets pop up first, followed by a dollop of cream and oak notes.
Finish:
Oak spices on the finish.
Flavour Profile/ Cask Influence
Barley
Toffee
Oak
MORE BOURBON CASK INFLUENCED WHISKY
Leiper’s Fork Bottled in Bond Bourbon
70cl • 46% ABV
Product
Tasting notes
Leiper's Fork in Tennessee follows a mash bill of 70% corn, 15% wheat, and 15% malted barley to make this bourbon. The whiskey is pot distilled and matured for five years before bottling at a hearty 50% ABV for a rich and robust profile packed with notes of butterscotch, maple, dried citrus, and sweet herbs.
Flavour Profile/ Cask Influence
Butterscotch
Citrus
Cherry
Virginia Distillery Co. Blue Ridge Toasted Barrel Finish
70cl • 46% ABV
Product
Tasting notes
Winner of the Best American Single Malt gong at the World Whiskies Awards 2026, Virginia Distillery Co. Blue Ridge is made from 100% malted barley. This American single malt is aged for several years in first-fill bourbon barrels before being finished in new toasted oak barrels from the Blue Ridge Mountains. A fine way to discover the emerging brilliance of American single malt.
Flavour Profile/ Cask Influence
Cinnamon
Apples
Caramel
Blackwater 3 Year Old 2021 (Hunter Barley) Single Cask
70cl • 46% ABV
Product
Tasting notes
Irish single malt whiskey from Waterford's Blackwater distillery, independently bottled by yours truly! Distilled entirely from malted Hunter barley in 2021, this whiskey spent the next three years maturing in a first-fill bourbon barrel, developing a marvellously intriguing profile, layered with creamy malt, yeasty dough, soft fruits, and resinous oak. A total of 283 bottles join our exclusive Master of Malt collection.
Flavour Profile/ Cask Influence
Hazelnut
Vanilla
Lemon
MORE CASK INFLUENCED WHISKY
GlenAllachie 21 Year Old
Cask Strength - Batch 7
70cl • 46% ABV
Product
Tasting notes
The seventh batch of GlenAllachie's mighty 21 Year Old Cask Strength single malt! Matured in Pedro Ximénez and oloroso sherry casks selected by master distiller Billy Walker, this whisky is laden with indulgent waves of stem ginger, rich espresso, and spiced plums, and weighs in at a satisfying 51.9% ABV.
Flavour Profile/ Cask Influence
Dried fruit
Dark chocolate
Ginger
Deanston
Virgin Oak
70cl • 46.3% ABV
Product
Tasting notes
Deanston takes spirit first matured in bourbon before giving it a bold second life in new oak. The result is a vibrant Highland dram where creamy sweetness meets zesty citrus and lively spice, showing American oak at its most expressive. Oh, and Deanston are certified by the Organic Food Association and power its distillery using hydro energy. So you can feel good while you drink good. Double good.
Flavour Profile/ Cask Influence
Barley
Toffee
Oak
Aberfeldy 21 Year Old - Argentinian Malbec
70cl • 46% ABV
Product
Tasting notes
Aberfeldy has teamed up with Argentinian winery, Finca Ambrosia to create this whisky, with malt master Stephanie Macleod and winemaker Daniel Pi working together to select the particular casks for finishing. Distilled on 14 November 2001 and matured for over two decades in sherry and bourbon re-fill barrels and hogsheads, the whisky was transported to the winery’s Malbec French Oak wine casks for its final eight months.
Flavour Profile/ Cask Influence
Raspberry
Honey
Black Pepper
