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Cask WHISKY

Wood makes the whisky

No cask, no whisky. It’s in these humble vessels that the spirit finds or further shapes its soul. We're here to help you see the wood from the trees with a cask crash course.

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A bottle of Aberfeldy 21 Year Old - Argentinian Malbec
WINE CASK

Aberfeldy 21 Year Old - Argentinian Malbec

Aberfeldy has teamed up with Argentinian winery, Finca Ambrosia to create this whisky, with malt master Stephanie Macleod and winemaker Daniel Pi working together to select the particular casks for finishing. Distilled on 14 November 2001 and matured for over two decades in sherry and bourbon re-fill barrels and hogsheads, the whisky was transported to the winery’s Malbec French Oak wine casks for its final eight months.

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Tasting Notes

Nose:

Raspberry puree, red grapes, rose and parma violet. Vanilla, buttery pastries, honey, orange, and almond.

Palate:

Black cherry, stewed plums, and blackberry, with dark chocolate, cinnamon, orange peel, and herbaceous tobacco in support.

Finish:

Black fruit and a hint of black pepper.

Flavour Profile/ Cask Influence

Raspberry

Raspberry

Honey

Honey

Black Pepper

Black Pepper

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A bottle of Courage & Conviction Cuvée Cask
WINE CASK

Courage & Conviction Cuvée Cask

70cl • 46% ABV

Product

Tasting notes

American single malt whisky here. That's 100% North American malted barley, that's treated to a long fermentation (72 hours) with a two-strain proprietary yeast mixture (one for yield, one for flavour), and then six years maturing in a host of first-fill STR (shaved, toasted, and recharred) European red wine casks. Very impressive stuff from The Virginia Distillery Co. this, packed with toasted pecans, chocolate, and dried red fruits.

Flavour Profile/ Cask Influence

Cherries

Cherry

Nuts

Nuts

Dark Chocolate

Dark chocolate

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A bottle of Willowbank 18 Year Old (Master of Malt)
WINE CASK

Willowbank 18 Year Old (Master of Malt)

70cl • 56.5% ABV

Product

Tasting notes

The New Zealand whisky scene is one of th emost exciting in whisky right now, but if any current distillery manages to attain the reputation of Willowbank we'll know for sure they've made it. The lost distillery created this superb 18-year-old blend, which was aged in a red wine barrel before it was snapped up by yours truly for our exclusive collection. It's heaving with layers of jammy berries and balanced tannic oak, and with just 349 bottles in total, it won't stick around.

Flavour Profile/ Cask Influence

Raspberry

Raspberry

Dark Chocolate

Dark chocolate

Leather Chair

Leather

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A bottle of Seaweed & Aeons & Digging & Fire & Sauternes Cask 12 Year Old
WINE CASK

Seaweed & Aeons & Digging & Fire & Sauternes Cask 12 Year Old

 70cl • 54.4% ABV

Product

Tasting notes

Seaweed & Aeons & Digging & Fire aaaand... Sauternes Cask Finish! A fun twist to a fine whisky, hailing from an undisclosed Islay distillery, a single sauternes dessert wine cask brings a party of sweet fruit notes to the roasty, peaty malt at its core. An ideal after dinner whisky, and perfect for anyone who wants to try a wine cask-aged single malt but has a taste for the smokier side of whisky. The 54.4% ABV is key, giving this a beautiful viscosity. Texture is as important as taste, don't forget that!

Flavour Profile/ Cask Influence

Apricot

Apricot

Toffee

Toffee

Peat

Peat

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More information on cask influences
A bottle of GlenAllachie 21 Year Old
Cask Strength - Batch 7
SHERRY CASK

GlenAllachie 21 Year Old

Cask Strength - Batch 7

70cl • 46% ABV

Product

Tasting notes

The seventh batch of GlenAllachie's mighty 21 Year Old Cask Strength single malt! Matured in Pedro Ximénez and oloroso sherry casks selected by master distiller Billy Walker, this whisky is laden with indulgent waves of stem ginger, rich espresso, and spiced plums, and weighs in at a satisfying 51.9% ABV.



Flavour Profile/ Cask Influence

Dried fruit

Dark chocolate

Ginger

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A bottle of Deanston Virgin Oak.
BOURBON / NEW OAK CASK

Deanston

Virgin Oak

70cl • 46.3% ABV

Product

Tasting notes

Deanston takes spirit first matured in bourbon before giving it a bold second life in new oak. The result is a vibrant Highland dram where creamy sweetness meets zesty citrus and lively spice, showing American oak at its most expressive. Oh, and Deanston are certified by the Organic Food Association and power its distillery using hydro energy. So you can feel good while you drink good. Double good.

Flavour Profile/ Cask Influence

Barley

Toffee

Oak

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A bottle of Wire Works Calvados Arrivée
EXPERIMENTAL CASK

Wire Works

Calvados Arrivée

70cl • 46% ABV

Product

Tasting notes

Wire Works Calvados Arrivée takes White Peak Distillery's lightly-peated spirit and initially ages it in bourbon barrels, before a three year finish in first-fill Calvados casks! These particular casks held the famed apple cider brandy for a whole decade. Did someone say summertime Highballs?



Flavour Profile/ Cask Influence

Apples

Biscuit

Smoke

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