This week we’re pressing the ‘world whisky’ button as three distinctive single malt whiskies have just landed at MoM towers from Scapegrace in New Zealand. You might be surprised to…
All aboard for a journey into big flavours and idiosyncratic spirits, as we take a ride on the Norwest Europe Express with That Boutique-y Whisky Company. A whole load of…
We’re getting out our compasses, unfolding our maps, and donning belted safari suits à la Roger Moore, and exploring the whisky flavour map. This week we’ll be travelling to Ireland,…
It’s been nearly ten years since Ian Buxton’s first book on craft and world whiskies. With a new edition out (plug! plug!), here he reflects on how this category has…
In all the excitement about new world whiskies, it’s not generally known that we have been here before. Until surprisingly recently, both Australia and New Zealand had thriving whisky industries….
Remember that time we made a list of some of our favourite strange and sensational cask-finished whisky? Well, we couldn’t fit everything we loved on one list. So we made another…
Whisky is distilled to perfection across the globe and we’ll never tire from shouting all about it. That’s why we’ve made this list of some of the finest expressions from…
Earlier this month, Ian Buxton looked at some of the unusual cereals that go into whisky. Today, he’s zeroing in on one particular grain that’s having its moment in the sun….
Nestled among snow-capped mountains on New Zealand’s South Island lies family-owned Cardrona Distillery, which recently celebrated the fifth anniversary of its first spirit being laid down in cask. Here, MoM…
With the arrival (and swift departure) of the much-anticipated first single malt from Nc’nean, we thought it a good idea to look at the legacy of the man who consulted…
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