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If you are looking for a gift – check out our whisky gift sets or for some vintage bottlings – our Vintage Whisky hub.
It might be time to sit down and have a chat about those groundbreaking Tonic Wine Cask Finish whisky bottlings we shouted about earlier… Erm, folks… we’ve got some owning…
It’s marketing week here at Master of Malt. Yesterday Millie Milliken looked at the evolution of drinks adverts. And today we ask whether the Scotch whisky industry is missing a…
It’s nearly Easter! And while the Easter bunny is busy laying chocolate eggs (that’s right, isn’t it?), we’ve been trying out chocolate and booze pairings. And not just pairings, it…
Dram Club’s Whisky subscription service has served us well, but all good things must come to an end. Except your whisky journey doesn’t have to end, because Pour & Sip…
Mother’s Day is fast approaching! Don’t forget to treat your mum with something tasty – luckily we’ve rounded up a whole range of gift-worthy tipples right here… This is your…
From rich crumbly blues with peated Islays to Parmigiano-Reggiano with a cask strength Highlander, the world of Scotch whisky and cheese pairing is rich and (ful)filling. Lucy Britner talks match…
The fabulous MoM film crew headed up to Scotch at The Balmoral in Edinburgh to capture the joy of three whisky experts tasting the 2020 Diageo Special Releases, once again…
Today, Millie Milliken takes a dive into the surprisingly rich world of new make spirit. Unaged whisky can be delicious, packed full of character and a great cocktail ingredient. Who…
Nestled among snow-capped mountains on New Zealand’s South Island lies family-owned Cardrona Distillery, which recently celebrated the fifth anniversary of its first spirit being laid down in cask. Here, MoM…
Just in case you thought you wouldn’t be getting your usual yearly dose of whisky, haggis and poetry, don’t worry, like everything these days, it’s now taking place online. Here…
As you’re reading this blog, we assume you’ve drunk whisky made from barley and corn, and probably had some things made from wheat and rye too. But these aren’t the…
It’s been a bumper year on the blog with over 500 fascinating articles appearing. Earlier this week, we wrote about our most-read ones, but we thought it would be interesting…
From agave spirits to the advent of at-home cocktails, 2021’s drinking trends look set to cement this year’s seismic shifts, rather than usher in a spirits revolution. It’s that time…
It’s the time of the year to look back to see what you the reader was most interested in on the blog. Spoiler alert: it was mainly whisky. With 2020…
Nestled inside an 18th century barn located in the depths of the Essex countryside you’ll find English Spirit Distillery, which produces the UK’s widest variety of spirits and liqueurs all…
More women are drinking and distilling whisky than ever before – and yet, despite impressive forward-steps in gender representation, sexism remains an everyday occurrence throughout the industry. MoM dropped by the…
Where once whisky was solely the product of Scotland, Ireland and the US, today more than 30 countries produce the amber nectar. Free from the ties of tradition, New World…
It might be the spookiest time of year, but that can’t stop us from rounding up the latest happenings from the world of booze. It’s The Nightcap! Happy Halloween, folks!…
This year to celebrate the 200th anniversary of Johnnie Walker, a book has been published called A Long Stride: The Story of the World’s no. 1 Scotch Whisky. We talk…
Just before lockdown we squeezed in one last trip to the stunning Lakes Distillery – although we didn’t know it was going to be the last. Luckily we captured our…
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