whisky - Page 6
India becomes Scotch whisky’s largest marketIndia now buys more Scotch whisky than any other country, according to the Scotch Whisky Association, toppling France to become the biggest buyer by volume. You might assume that when it…
A Love Letter to WhiskyYou love whisky. We love whisky. Valentine’s Day is coming up, and we’re in a romantic mood. Here’s our love letter to whisky. I want you to picture yourself standing…
More peaty &Whisky mashupsBen Ellefsen returns to talk you through the latest creations in the &Whisky range while also breaking down some technical mumbo-jumbo on surface-area/volume ratios in casks. As alluded to in…
Matches made in heaven: Kyrö Malt Rye Whisky + cinnamon bunsKyrö Malt Rye Whisky and sweet, spicy cinnamon buns – how are we going to top this match made in heaven? Anyone who knows me (or meets me for five minutes) will know…
The best quotes on whiskyFrom poets to actors, here are the best quotes on whisky. Burns Night is coming up shortly. And when you think of whisky and words, Robbie Burns automatically springs to…
Five whisky distilleries we’re excited about for 2023Campbeltown’s first in more than 180 years, Japan’s bright new star, and an emerging giant in New Zealand. Here’s five whisky distilleries we have our eye on this year. New…
Our top 10 whiskies of 2022Lagavulin, GlenDronach, Millstone and more made our top ten whiskies released in 2022. What was your favourite? Lots of whisky was launched in 2022, but only a select few have…
Bargain whisky Christmas gift guideIf you’re on the lookout for a whisky Christmas present this season but also mindful of not breaking the bank then these bargain bottles are perfect for you. Not one…
New Arrival of the Week: Seaweed & Aeons & Digging & Fire 18 Year OldExciting news! A new Seaweed single malt has arrived at Master of Malt Towers. Unlike the other whiskies in the range, it’s not from Islay, it’s from the Highlands. But…
What a week of whisky!So much amazing new whisky launched this week, we had to give them a shout-out. It was hard to select just a few standouts that have recently hit our virtual shelves,…
New Arrival of the Week: Seaweed & Aeons & Christmas Cake & CinnamonA blend of two tasty whiskies has resulted in the ultimate winter warmer: it’s Seaweed & Aeons & Christmas Cake & Cinnamon, and it very much does what it says…
Discover old and rare whisky with usWelcome to our virtual MoM museum, where we showcase some of the most rare, old, and spectacular whisky around. We were thinking the other day that if we had our…
Seven spirits that make brilliant BBQ drinksIt’s BBQ week at Master of Malt so here’s a fabulous selection of smoky and sweet spirits that we love. Fire up the coals. Crank up the smoker. Strap your…
How to pair beer and whiskey with FEW SpiritsGrain. Yeast. Water. You can make some truly sensational stuff with just those three ingredients. Beer, for one. Whiskey, for another. In fact, in a sense whiskey is distilled beer….
The rise of the machinesAI is becoming an increasingly important part of the drinks business. But will the rise of the machines put highly skilled bartenders, blenders and other industry professionals out of business,…
How to spot a fake whiskyThe explosion in values for rare whiskies such as Brora, Macallan and Karuizawa in the last few years has seen an commensurate increase in the number of counterfeits coming onto…
