This week’s Cocktail of the Week is the Highball Gimlet – a mouth-watering Mediterranean take on the classic, reimagined by renowned Athens-based bar The Clumsies. Here, we chat with co-owner…
Today we’re rolling up the sleeves of our suit jacket à la Hall & Oates to make a cocktail that’s not particularly French and not really a Martini. It’s the…
Drawing inspiration from Europe’s best-loved wine regions, The K Bar at The Kensington Hotel has captured terroir in cocktail form with a 16-strong menu unlike any other. Here, bar manager…
Today we’re making the best-dressed cocktail in town: it’s a variation on the Martini made with gin and a brand of fino with a mission to make “sherry cool again”. …
Today’s drink was created by Pamela Wiznitzer, one of New York’s top bartenders. She took some Frapin Cognac and then just sort of jazzed it up a bit to create…
Adding some tropical vibrancy to banish those January blues, our Cocktail of the Week is a twist on the Piña Colada from a certain recently opened Brazilian-fusion restaurant and bar… …
This week’s Cocktail of the Week is a fruity little number created by Andy Huntley, Copper Dog whisky’s newly-appointed GB brand ambassador. A singer, songwriter and bartender by trade, here…
Warm up with this week’s wintery tipple – a Swiss twist on the classic Hot Toddy, inspired by the affluent alpine ski resort of Gstaad. Created by Giovanni Spezziga, general manager…
Those who live outside of the US might not be familiar with the concept of a Hard Seltzer. The trend is certainly yet to catch on among us Brits. To…
It’s not easy being a Martinez, watching your child, Martini, become the most famous drink in the world while you lay forgotten about in dusty old cocktail books. So this…
With the party season looming we thought it would be a good idea to look at a famous cocktail to take (in moderation, of course) the next day after a…
It’s Old Fashioned Week! Time to dust off those plus fours, oil the old penny farthing and start getting excited about the new Sherlock Holmes story that’s being serialised in…
Today we’re getting all diabolical with a special smoky Tequila from Maestro Dobel and a cocktail inspired by Día de Muertos. Agave 101 is that mezcal is smoky while Tequila…
It would be hard to think of a more incongruous setting for a talk on the Irish Coffee cocktail. We were by a swimming pool in a villa in the…
Today, we’re talking to booze hero William Borrell, the man behind the Ladies & Gentlemen bars in London, Vestal Polish vodka and now a CBD-infused rum, Dead Man’s Fingers, the…
This week we’re sipping The Made in Chelsea Coupe, an indulgent yet refreshing cocktail created by the clever folks at The Ivy Chelsea Garden. The occasion? Toasting the launch of…
Today we’re delving into the history of the most exotic cocktail of all, the Mai Tai, and tasting a version made with a recreation of a legendary Jamaican pot still…
Sunday 25 August is National Whiskey Sour Day over in America. So, in honour of this auspicious occasion we’re looking at how to make the perfect Whisky Sour. Eagle-eyed readers…
As any fule kno, Negroni = Campari + sweet vermouth + gin. But not always, this week we’re mixing things up a little by chucking the Campari and using Amaro…
Take it from us, The Piña Fumada is the smoky summer tipple you didn’t know you needed. We chat with Thea Cumming, co-founder of London Mezcal Week, which returns for a…
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