This week’s Cocktail of the Week is a fruity little number created by Andy Huntley, Copper Dog whisky’s newly-appointed GB brand ambassador. A singer, songwriter and bartender by trade, here…
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Master of Malt blog
Tag: Cocktail of the Week
Warm up with this week’s wintery tipple – a Swiss twist on the classic Hot Toddy, inspired by the affluent alpine ski resort of Gstaad. Created by Giovanni Spezziga, general manager…
Those who live outside of the US might not be familiar with the concept of a Hard Seltzer. The trend is certainly yet to catch on among us Brits. To…
It’s not easy being a Martinez, watching your child, Martini, become the most famous drink in the world while you lay forgotten about in dusty old cocktail books. So this…
With the party season looming we thought it would be a good idea to look at a famous cocktail to take (in moderation, of course) the next day after a…
It’s Old Fashioned Week! Time to dust off those plus fours, oil the old penny farthing and start getting excited about the new Sherlock Holmes story that’s being serialised in…
Today we’re getting all diabolical with a special smoky Tequila from Maestro Dobel and a cocktail inspired by Día de Muertos. Agave 101 is that mezcal is smoky while Tequila…
It would be hard to think of a more incongruous setting for a talk on the Irish Coffee cocktail. We were by a swimming pool in a villa in the…
Today, we’re talking to booze hero William Borrell, the man behind the Ladies & Gentlemen bars in London, Vestal Polish vodka and now a CBD-infused rum, Dead Man’s Fingers, the…
This week we’re sipping The Made in Chelsea Coupe, an indulgent yet refreshing cocktail created by the clever folks at The Ivy Chelsea Garden. The occasion? Toasting the launch of…
Today we’re delving into the history of the most exotic cocktail of all, the Mai Tai, and tasting a version made with a recreation of a legendary Jamaican pot still…
Sunday 25 August is National Whiskey Sour Day over in America. So, in honour of this auspicious occasion we’re looking at how to make the perfect Whisky Sour. Eagle-eyed readers…
As any fule kno, Negroni = Campari + sweet vermouth + gin. But not always, this week we’re mixing things up a little by chucking the Campari and using Amaro…
Take it from us, The Piña Fumada is the smoky summer tipple you didn’t know you needed. We chat with Thea Cumming, co-founder of London Mezcal Week, which returns for a…
This week’s drink is a refreshing little number that utilises a special coffee liqueur from New Zealand. It’s called the Slingshot! Slingshot is a catchy name: it sounds like a…
This week we’re going way back, we’re talking old school, with a drink that makes an Old Fashioned look positively modern: it’s the Sherry Cobbler! Earlier this month, Nate Brown…
This week we talk to Stephen Marsh, the man behind Pinkster, and try a summery cocktail especially designed to go with his pink gin. When Pinkster was launched in 2013,…
This week we delve into the fascinating world of vermouth with a man who knows his artemisia absinthim from his artemisia pontica (they’re both types of wormwood), Jack Adair Bevan,…
Sloe gin isn’t just for Christmas, says pioneering bartender Nick Strangeway. This week’s cocktail eloquently explains why. Long before foraging became fashionable, people were making sloe gin. These tiny sour…
It’s World Cocktail Day! Hurrah! What’s everyone doing? We thought we’d celebrate by making the UK’s favourite cocktail, the Pornstar Martini! Cast your minds back to 2003 if you will….