Cocktail of the Week - Page 7
Cocktail of the Week: El DiabloIt’s Día de Muertos today, or the Day of the Dead, so we’re making a devilishly refreshing long drink with Maestro Dobel Diamante Tequila, cassis and ginger beer. It could only…
Cocktail of the Week: The Gin and TonicToday, we are weighing into one of the great debates of the booze world. Families have fallen out over less. The issue is whether the Gin and Tonic can be…
Cocktail of the Week: Monkey Jam SourHow do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…
Cocktail of the Week: The Gin and ItLast week we rounded up our favourite vermouth brands. Now we’ve got a deliciously simple cocktail to show them off in. Some call it the Sweet Martini but it’s better…
Cocktail of the Week: The DiamondbackThis week’s cocktail is a post-Prohibition heavyweight, that plays with rye whiskey, Chartreuse and apple-based spirits. We owe it all to an unassuming, Maryland turtle… it’s the Diamondback. I have…
Cocktail of the Week: The Rusty NailThis week’s cocktail is a simple drink that relies on one of whisky’s best liqueur friends: Drambuie – a secret blend of Scotch whisky, spices, herbs and heather honey. It’s…
Cocktail of the Week: The PenicillinThis week we turn our attention to one of the great modern cocktails and the ultimate smoky Whisky Sour: the Penicillin cocktail! I’ve been thinking about pineapple on pizza a…
Cocktail of the Week: The Last WordThis week’s cocktail is a once-forgotten classic that’s made with one the world’s great liqueurs, the mighty Green Chartreuse. The Last Word first appeared in print in Ted Saucier’s 1951…
Cocktail of the Week: The AviationCreated at the dawn of commercial air travel, the Aviation is fittingly named for its celestial pale purple-blue hue. A mix of gin, maraschino liqueur, lemon juice and crème de…
Cocktail of the Week: The PalmettoThis week’s cocktail couldn’t be simpler, all you need is the finest rum you can get your hands on and some excellent sweet vermouth like the recently-landed Agora Rosso which…
Cocktail of the Week: The Spiced Apple WarmerIs there any better antidote to a chilly winter’s day than a steaming hot cocktail? Rather than digging ice out of the freezer, this week we’re firing up the stove…
Cocktail of the Week: The Brandy and SodaIt’s revival week here at Master of Malt. Not only are we reviving a classic pre-dinner aperitif but we’re making it with an old brand of Cognac that has just…
Cocktail of the Week: The White NegroniThe Negroni has long been Italy’s go-to aperitif, but there’s more than one way to pour it, as we discover in this week’s Cocktail of the Week. The delicate White…
Cocktail of the Week: Spiced Rum Coke FloatThis week’s cocktail is a retro classic with a kick. We all remember the Coke Float from the ‘80s but what about a Coke Float with rum in it. Now…
Cocktail of the Week: The Popcorn Old FashionedThis week’s cocktail is the Popcorn Old Fashioned, a long-time favourite at Sexy Fish. The London hotspot has sold over 12,000 of them since it opened five years ago. Bar…
Cocktail of the Week: The CaipirinhaThis week we’re whipping up the Caipirinha, a Brazilian classic. This light, refreshing drink emerged in São Paulo in the early 19th century and has been a national treasure ever…
