Today we’re shaking up perhaps the most famous cocktail in cinema, the White Russian, with Black Cow, a vodka distilled from milk. Whatever next! There are some cocktails that are…
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Master of Malt blog
Tag: Cocktail of the Week
Spritzes are two-a-penny these days, if you really want to be ahead of the cocktail peloton, then get yourself a Bicicletta. The Bicicletta is the ultimate DIY cocktail. Fancy ingredients,…
White Port and Tonic in hand, we take a stroll around the beautiful city of Porto which despite the cancellation of this year’s Festival of São João is welcoming visitors…
A simple vodka sour with a hell of a reputation. This week we made The Cosmopolitan. The story of The Cosmopolitan cocktail is similar to many classic drinks. Nobody is…
It was 40 years ago this week that Gosling’s rum in Bermuda took the bold step of trademarking the island’s drink, the Dark ‘n’ Stormy. To celebrate this anniversary, we…
This week’s cocktail is New York meets Ireland. It was created by Samuel Stepney at Underdog in Manhattan using Knappogue Castle 12 Year Irish Whiskey. It’s often overlooked in preference…
This Friday the 22 May is World Paloma Day, when todo el mundo celebrates Mexico’s favourite cocktail. Here’s how to make it the slightly fancy way. Say the words ‘Mexico’…
This week we’re learning about Brazil’s native spirit from the founder of Avua Cachaça Nate Whitehouse and he’s showing us how to make a deliciously herbaceous concoction. What a nice…
Obscenely fluffy, deliciously creamy and super simple to make, Dalgona coffee has swiftly become the internet’s isolation drink of choice. If you thought this whipped beverage couldn’t get any better,…
This week we’re serving up a bourbon-based twist on the Brandy Alexander called the New Yolk. This dessert-style cocktail is straight off the menu at City Social, Jason Atherton’s Michelin-starred…
How do you like them apples? A lot? Well, we’ve got the perfect cocktail for you, a refreshing blend of tonic water and the none-more-appley 30&40 Double Jus aperitif from…
One drink, three ingredients, and absolutely no prep required: This week we’re championing stripped-back simplicity with the delightful Foraged Martini, a cocktail menu mainstay at intimate east London bar Three…
What’s better than a Whiskey Cocktail? A Fancy Whiskey Cocktail. And better than that? Why, the Improved Whiskey Cocktail, of course. It’s an Old Fashioned but slightly better. Back in…
Today we’re making a refreshing gin-based cocktail inspired by the great-grandmother of the founder of Ealing Gin. She was quite a gell (say it like the Queen saying ‘girl’ not…
This week’s Cocktail of the Week is the Highball Gimlet – a mouth-watering Mediterranean take on the classic, reimagined by renowned Athens-based bar The Clumsies. Here, we chat with co-owner…
Today we’re rolling up the sleeves of our suit jacket à la Hall & Oates to make a cocktail that’s not particularly French and not really a Martini. It’s the…
Drawing inspiration from Europe’s best-loved wine regions, The K Bar at The Kensington Hotel has captured terroir in cocktail form with a 16-strong menu unlike any other. Here, bar manager…
Today we’re making the best-dressed cocktail in town: it’s a variation on the Martini made with gin and a brand of fino with a mission to make “sherry cool again”. …
Today’s drink was created by Pamela Wiznitzer, one of New York’s top bartenders. She took some Frapin Cognac and then just sort of jazzed it up a bit to create…
Adding some tropical vibrancy to banish those January blues, our Cocktail of the Week is a twist on the Piña Colada from a certain recently opened Brazilian-fusion restaurant and bar… …