Cocktail of the Week - Page 2
Cocktail of the Week: the 1796 SpritzToday we’re taking a rum-tastic spin on a classic cocktail made with a certain Venezuelan rum. It’s the 1796 Spritz. “The secret behind creating a great rum cocktail begins in…
Cocktail of the Week: the Bobby BurnsIt’s Burns Night on Wednesday 25 January, so we’re making a cocktail named after the bard himself using a blended Scotch that was specifically designed for the occasion. It’s the Bobby…
Cocktail of the Week: the AdonisAs part of our Dryish January coverage, we’ve got a delicious cocktail with around half the alcohol but all the flavour of a traditional spirit-forward drink. A blend of sherry…
This week we’re making a Yuletide take on a classic cocktail through the clever addition of tawny Port. It’s the Christmas Negroni! We’ve also thrown a seasonal take on the…
Cocktail of the Week: the SnowballTime to get out the shagpile rug, stick some Slade on the stereo and regret chucking out that avocado bathroom, because the most 1970s cocktail ever is back: it’s the…
Cocktail of the Week: Hot Cider PunchBrrrrr, it’s freezing! At least it is around MoM HQ. So this week we thought we’d make something to warm you up, a Hot Cider Punch enhanced with the magic…
Cocktail of the Week: Mulled WineMulled wine is one of the oldest alcoholic drinks around, a mixture of wine, spices and fruit. It’s often made terribly but with the Ableforth’s Mulled Cup you literally can’t…
Cocktail of the Week: The Old FashionedThis year we’re not just celebrating Old Fashioned Week, we’re having a whole Old Fashioned Month with Woodford Reserve bourbon so it’s the perfect time to take a closer look at the…
Cocktail of the Week: the Rusty ManhattanToday we’re stirring up a winter warmer taken from Alice Lascelles’ new book The Cocktail Edit. It’s the Rusty Manhattan. For me, cocktail books fall into two categories, those written…
Cocktail of the Week: the Champagne CocktailThis week we’re making a classic drink from the golden age of cocktails taken from a new book called The Cocktail Cabinet by Zoe Burgess. It’s the Champagne Cocktail! ‘Tis…
Cocktail of the Week: the Tiki TurnerToday we’re making a cocktail we guarantee you’ve never seen before because it was created by a group of staff right here at Master of Malt. Combining rum and smoky…
Cocktail of the Week: the Negroni SbagliatoThis week we’re making a cocktail that everyone is talking about, mainly due to an endorsement from ‘House of the Dragon’s’ Emma D’Arcy. It’s the Negroni Sbagliato! It’s a funny…
Cocktail of the Week: the Dirty MartiniAs it was National Vodka Day in America on the 3 October, that basically means it’s International Vodka Day so we’re using that as an excuse to whip up a…
Cocktail of the Week: the Rose & Cardamom MartiniToday we’re using a fantastic new gin, Bathtub Rose & Cardamom Gin, to make a decidedly wet take on a classic cocktail. It’s the Rose & Cardamom Martini! There’s been…
Cocktail of the Week: the NegroniNegroni Week is here at last! And with the help of a book by David T. Smith and Keli Rivers, we’re learning just how versatile and adaptable this classic drink…
Cocktail of the Week: the Ward EightThis week’s cocktail is a variation on the Whiskey Sour called the Ward Eight. It was created in a swanky Boston restaurant and combines, rye, grenadine, orange and lemon juice…
