Whisky and Spirits News, Features and Reviews - Page 73
Studying spirits: the pros, the cons and the alternativesDo you need formal qualifications like WSET to learn about and appreciate spirits like whisky or Cognac? Lauren Eads talks to various industry professionals to find out whether studying spirits…
New Arrival of the Week: Gothic GinToday, we’re toasting the start of another week in the booze business with a super fancy gin that has taken America by storm and has now landed in Britain. It’s…
Macallan’s oldest ever whisky lands at Master of MaltWe’ve just had news that the oldest ever release from Macallan, an 81-year-old single malt distilled way back in 1940, has landed at Master of Malt. Yes, Macallan Reach is…
The Nightcap: 10 JuneThe Spot whiskey range adds the golden touch, an all-singing gin trolley, and the oldest Talisker ever released. These are just some of the stories to feature in this week’s…
Procera revisited: the Kenyan Gin story continuesProcera, the unique Kenyan gin made with African juniper, has been one of the biggest drinks success stories of the last few years. Now with two new versions on the…
Cocktail of the Week: the ZombieIn the last ten years, tiki cocktails have gone from a bit embarrassing to darlings of bartenders around the world. And with good reason as done properly, it is hard…
From Uganda and Jamaica to Scotland: the story of Matugga RumThis is the story of Matugga Rum, and how it brought the spirit of Uganda and Jamaica to Scotland to create something different. Paul and Jacine Rutasikwa didn’t really ever…
We’ve picked some of our favourite new gins and some classics which will make great gifts for Father’s Day. We’ve even included some tips on how to enjoy them. So,…
What is London dry gin?Ok, so we had some comments recently from people regarding London dry gin and it seems many still think the style must be made in the capital. This isn’t true,…
How to spot a fake whiskyThe explosion in values for rare whiskies such as Brora, Macallan and Karuizawa in the last few years has seen an commensurate increase in the number of counterfeits coming onto…
New Arrival of the Week: Miltonduff 12 Year Old 2009 (Signatory)One of our favourite things to do in the New Arrival slot is to shine a spotlight on a lesser known single malt distillery. This week it’s a special bottling…
Islay travel misadventuresPart of the fun of visiting Islay is the journey. It’s not far from the Scottish mainland but it’s not always straight forward getting there. To round off our Fèis…
10 superb Cognacs to try in 2023Lovers of malt whisky or aged rum should really be exploring the Cognac region, especially with a certain winter holiday on the horizon. It’s coming! If old sherried single malts…
The Royal TouchAs the Queen celebrates 70 years on the throne this long weekend, Dr Nick Morgan takes a look at the long interlinked history of the Royal Family and the Scotch…
Cocktail of the Week: The Smoky CokeyThe Smoky Cokey cocktail won over the hearts and minds of the whisky-drinking public and proved that Islay whisky is ripe for mixing. As part of our Fèis Ile coverage,…
Islay: island or idea?As part of our Fèis Ìle 2022 coverage, industry veteran and long term visitor to the island Ian Buxton reflects on how the romance of Islay is often very different…
