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Cocktail of the Week: The Apple DogThis week’s Cocktail of the Week is a fruity little number created by Andy Huntley, Copper Dog whisky’s newly-appointed GB brand ambassador. A singer, songwriter and bartender by trade, here…
Check out our winter spirits sale!From Boxing Day to Burns Night you’ll be able to save some serious dough on this sensational selection of spirits thanks to our winter sale… Everybody loves a good bargain…
New Arrival of the Week: Filey Bay Single Malt Whisky (Second Release)This week we’re celebrating our first Monday back at work with a single malt whisky from Yorkshire that has just arrived at MoM towers. The Spirit of Yorkshire Distillery began…
Master of Malt Dram Club – January 2020Just like we predicted, 2020 did in fact appear right after 2019 ended. And with that, another batch of Master of Malt Dram Club Tasting Sets is ready – what…
2019’s most terrific tipplesFrom smoky malts to innovative gins, we’ve rounded up a selection of standout bottlings from 2019, including big sellers and news-worthy releases. 2019 is dead. Long live 2020. But…
10 deliciously warming rumsThey’re warming. They’re delicious. And they’re not just for Christmas. But they are particularly delicious this time of year. Rum is a go-to for many who want a good winter warmer….
New Arrival of the Week: Heaven’s Door Tennessee BourbonOur New Arrival of the Week is a Tennessee bourbon from the Heaven’s Door brand that was co-created by Bob Dylan (yes, the Bob Dylan). Something is happening here, and…
Cocktail of the Week: The Alpine ToddyWarm up with this week’s wintery tipple – a Swiss twist on the classic Hot Toddy, inspired by the affluent alpine ski resort of Gstaad. Created by Giovanni Spezziga, general manager…
Cracking Christmas table tipplesIt’s mid-December and Christmas Day is next week. Time to panic? Nonsense! There’s still time to pick up some fabulous festive fancies, as this round-up demonstrates… Christmas is less than…
New Arrival of the Week: WhistlePig Ten Year Old – Pitt Cue ExclusiveToday we have a Master of Malt exclusive, a 59.7% ABV single cask WhistlePig bottled for the now-defunct Pitt Cue BBQ joint. We talk to Pitt Cue founder, Jamie Berger,…
Cocktail of the Week: The Hard SeltzerThose who live outside of the US might not be familiar with the concept of a Hard Seltzer. The trend is certainly yet to catch on among us Brits. To…
New Arrival of the Week: Willem Barentsz Mandarin and Jasmine GinThis week we have been mostly drinking an exotic flavoured gin inspired by a Dutch explorer. To learn more, we spoke with founder of Willem Barentsz gin, Michael Claessens. Barentsz…
Master of Malt Dram Club – December 2019It’s the final month of 2019, and we’re finding out what drams are tucked away inside the final Master of Malt Dram Club Tasting Sets of the year! Let’s see…
Cocktail of the Week: The MartinezIt’s not easy being a Martinez, watching your child, Martini, become the most famous drink in the world while you lay forgotten about in dusty old cocktail books. So this…
New Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel FinishThis week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…
Top 10 most delicious Black Friday booze deals!It’s that time of year again – the mega shopping extravaganza that is Black Friday has landed at MoM Towers! Here are some of our favourite bargains to nab now……
