Features - Page 67

4 August marks the Birth of Champagne. Instead of celebrating this momentous day with a traditional birthday cake and candles (although you can partake if you wish), why not join…

August 4, 2018Henry Jeffreys

There are few whiskies that you could truly describe as mould-breaking, but one such single malt is Signet from Glenmorangie. To celebrate the chocolate malt-based expression’s 10th anniversary, Dr Bill…

August 2, 2018Henry Jeffreys

Head to Scotland and navigate even further north: there you’ll find the archipelago of Orkney, home to Highland Park. We sat down with senior brand ambassador Martin Markvardsen to chat…

July 31, 2018Annie Hayes

We’re exploring the revival of Welsh whisky in celebration of St. David’s Day (1 March). For large swathes of the 21st century, whisky has been experiencing unprecedented growth. What is so…

March 2, 2026Adam O'Connell

Marrying a progressive approach to ingredient sourcing, terroir and cask exploration with traditional hands-on production techniques, Islay-based Bruichladdich is a distillery for the ages. We chat with production director Allan…

November 21, 2017Annie Hayes

Buffalo Trace Distillery has outdone itself again. Its National Historic Landmark Distillery doors are open once more, meaning whiskey fans can look back in time in truly spectacular fashion. Do…

September 8, 2017Adam O'Connell

If you’re marking the Day of the Dead, why not honour the departed with one of these incredible Mexican spirits? Observed on 2 November each year, traditional Latin American celebration…

October 27, 2017Annie Hayes

Mini casks. Pretty awesome, huh? I’ve lost count of the number of times I’ve been asked, either by bar owners or just experiment-loving whisky-geeks, whether we can get hold of…

September 21, 2012Ben Ellefsen