Features - Page 67
Checking Out Kentish rum at Greensand RidgeA rum distillery in the garden of England? Yes indeed! We take a trip to Greensand Ridge Distillery. Distilleries don’t come much smaller than Greensand Distillery. Located in leafiest Kent…
10 Things You Need For A Dynamite Home BarHome bar looking a bit… lacklustre? It’s time to give your boozes the tender loving care they deserve. To paraphrase the late, great Aretha Franklin, all they’re asking for is…
Q&A: Alasdair Day, R&B Distillers co-founder!We meet Alasdair Day, R&B Distillers, to chat Tweeddale blends, his whisky heritage and what the future holds for blended Scotch whiskies… R&B Distillers is a company on a fascinating…
Savoury Gin: Explore A Boozy Herb GardenThanks to the rise in hyper-local gins and imbibers’ burgeoning fervour for bitter flavours – Negroni, anyone? – savoury gins are having something of a moment. From lemon verbena to…
The World’s Best Spirits-Themed Hotels for Booze LoversForget ‘bed and breakfast’, this summer it’s all about the ‘bed and beverage’. Dream of sleeping in a giant wooden Tequila barrel? Fancy a 5-star stay with a built-in rickhouse?…
Royal Salute unites master blender and perfumer with latest whiskyPerfume and Scotch whisky may seem like unlikely bedfellows. However, Royal Salute 28 Year Old – Kew Palace Edition, the latest release from the distillery’s annual Flask Collection series, demonstrates…
Why Sherry and Scotch Are A Match Made in HeavenSherry cask-finished whisky is nothing new, but just why does the combination work so well, and why have the butts become so important? We investigate the magic of sherry and…
We Paid A Visit to Copper Rivet in KentWhat’s more exciting than a local whisky distillery? One that makes gin, vodka and an intriguing Port-like wine, too! We have a nose around Kent’s Copper Rivet distillery and get…
Specialist Spirit Bars That Deserve a Spot on Every Bucket ListWild about whisky? Got a taste for Tequila? There’s a specialist bar for that. We take a look at the bucket list-worthy haunts around the globe that have made it…
What’s Your Flavour? MoM Checks Out Modern LiqueursForget sticky screw-top lids and teeth-rotting syrups – small-batch, foraged, organic and homegrown are the buzzwords of today’s liqueurs. We chat with Tom Chisholm, co-founder of Aelder Elixir, to find…
Raise A Glass of Fizz and Say Happy Birthday to Champagne!4 August marks the Birth of Champagne. Instead of celebrating this momentous day with a traditional birthday cake and candles (although you can partake if you wish), why not join…
Celebrating Signet: Inside Billy Wonka’s Chocolate FactoryThere are few whiskies that you could truly describe as mould-breaking, but one such single malt is Signet from Glenmorangie. To celebrate the chocolate malt-based expression’s 10th anniversary, Dr Bill…
What’s Happening at Highland Park? Martin Markvardsen Gives Us The ScoopHead to Scotland and navigate even further north: there you’ll find the archipelago of Orkney, home to Highland Park. We sat down with senior brand ambassador Martin Markvardsen to chat…
Intrigued By the Mezcal Hype? MoM Digs In…This September, London Mezcal Week will return to the capital in a blaze of agave with the largest mezcal selection the UK has ever seen. We chart the rise and…
The Past, Present and Future of Scotch Whisky… with Charles MacLeanThe Scotch Malt Whisky Society did one better than birthday drinks when it turned 35 this year: it tasked all-round legend type Charles MacLean to assemble a selection of 21…
Time For a Sustainable Spirits Revolution? Discarded Sweet Cascada Vermouth Says Yes…When the worlds of coffee and booze pool their resources, incredible things happen. Discarded Sweet Cascada Vermouth, infused with the fruit of the coffee berry, is the latest innovation in…
