TradeFeatures - Page 52
Master of Malt tastes… Johnnie Walker whisky highballsWe tried the exclusive new collection of bottled Johnnie Walker whisky Highballs with Johnnie Walker’s whisky ambassador Ali Reynolds and discussed the role this simple but sublime serve will play…
The World’s Best Audiophile BarsEven though we engage all our senses when enjoying a cocktail or sipping a spirit, the one that we rarely (if ever) acknowledge is sound – but thanks to music-mad bar…
It’s Indian whisky, My FriendIndian whisky brands sell a staggering amount on their home turf but much of what is sold as ‘whisky’ wouldn’t be recognised as such in the EU or America. But…
Five Minutes With Kerri WattWe talk to Scottish singer Kerri Watt ahead of her gig at Glengoyne Distillery on 20 March about music, meeting your heroes and the best ever song about whisky. Whisky…
The Whisky Baron: Life as an Independent BottlerWe recently sat down with Jake Sharpe, founder of The Whisky Baron, to talk through his first year as an independent bottler. Here’s what he had to say. Last year…
Meet the Maker: Jill Boyd from Compass Box WhiskyFounded by US entrepreneur John Glaser from his kitchen in 2000, Compass Box Whisky is a blending house for the modern era, constantly innovating a range of unusual blended Scotch,…
Celebrating La Grande DameToday we celebrate one of the most influential people in the history of booze, the woman who turned sparkling Champagne from a novelty into a reliable internationally-renowned product, Veuve Clicquot….
Five Minutes With… Miranda Dickson from Absolut ElyxAs the global brand director of Absolut Elyx, Miranda Dickson is the creative brain behind the luxury vodka expression. You might not know it, but she’s the reason we’re all…
What The Blazes: A History of Distillery FiresMaking whisky is not without its hazards, distillation can be a dangerous business. Then there’s the challenge of storing thousands of wooden casks of flammable liquid safely while they mature….
Equiano: The World’s First African-Caribbean RumIn blending Cognac cask-aged rum from Africa with ex-bourbon cask rum from the Caribbean, Equiano Rum brings together liquid from Barbados’s Foursquare Distillery and Gray’s Distillery of Mauritius in one…
Top 10 New York bars to visitNew York bars have a reputation for greatness. We spent some time sipping our way through the city, and behold! Here are our findings. We present 10 great bars to…
Five minutes with… Courvoisier’s Patrice PinetWhat can we expect from Cognac in 2020? We asked Patrice Pinet, master blender at Courvoisier, to fill us in. Cognac had an interesting 2019, with encouraging sales and increasing…
Cocktails in Cans Are Not To Be Sniffed AtFrom canned G&Ts to bottled Negronis, It’s never been easier to buy a portable bar-quality drink on the hop. We explore how pre-mixed cocktails turned premium – and share a selection…
Master of Malt tastes… The Dalmore Aged 51 YearsThe Dalmore has launched a 51 Year Old expression and we were lucky enough to be one of the first to taste it. No, really. Here’s what we thought. Any…
Black Tears: The New Spirit of CubaTwo of the biggest trends in drinks are spiced rum and premiumisation. So we were excited to try Black Tears, an elegantly-flavoured Cuban rum that was launched recently. We talk…
Changing the perception of Tequila with VIVIRThe founders of VIVIR Tequila believe they can change the way you think about Tequila. We spoke to them to find out why. Recognition of Tequila and mezcal as a diverse, impressive…
