Few spirits categories have the power to capture a sense of place like single malt whisky, from the wind-ravaged Scottish Highlands to the sweltering heat of Texas – and the…
No Comments on Sweden’s High Coast Distillery
Master of Malt blog
Category: Features
Featured news, interviews and articles covering whisky, rum, gin, tequila and mezcal and other drinks and spirits, as well as the drinks industry.
This week our in-house bartender, Nate Brown, gets hot under the collar with highly-regarded bars that have two levels of customer service: great for those in the know, lousy for…
In this week’s column, Ian Buxton looks back at how whisky has evolved throughout its history, examines some of today’s more outlandish innovations, and asks whether it’s wise or even…
Poitín is a spirit usually associated with shebeens, rebels and criminal activity, not fancy cocktails and swanky decor. But that is now changing: Nate Brown investigates a Dublin bar that…
Don’t underestimate the humble apple – well-made cider can have the depth, complexity and nuanced quality as your favourite glass of vino. Here, we chat with Andreas Sundgren, founder and…
Today, Thursday 25 April, is World Malaria Day. We take a look at what can be done to fight this disease that kills over a million people, mainly children in…
Protect the planet *and* enjoy a delicious drink? Newsflash: it can be done. To celebrate Earth Day, Patrón Tequila demonstrates how to level up your kitchen leftovers and create ‘cocktails…
You might remember Super Lyan’s London outpost, which closed in late 2018 to make way for Cub’s in-house fermentation lab. Well, now the bar has risen from the ashes in…
In the last few years prices for the world’s top whiskies have gone through the roof. Whisky is now an asset like fine wine, art and classic cars. Ian Buxton…
You miraculously find yourself on a desert island equipped with a beach hut bar and eight spirits of your choosing. What are you sipping? For Joe Hall, general manager at…
We found ourselves dram-to-face with the oldest ever distillery expression released from Dufftown’s oldest distillery: Mortlach. Naturally, we gave it a taste… It’s safe to say that Mortlach is one of Scotch…
Have you ever come across words in other languages that don’t directly translate into English? Well, the team behind Parisian bar Little Red Door haven’t just deciphered their meaning for…
We headed over to Temper in Covent Garden for an outstandingly educational afternoon with Dr. Rodrigo Medellin, known as the Bat Man of Mexico, for a chat about bats and…
Before there was beer, whisky or gin, people from northern climates turned to honey for all their alcohol needs. Since then, mead, has been out of fashion for over half…
Innovation in Scotch whisky is now everywhere, with numerous brands taking creative steps to stand out from the crowd. The Whisky Works from Whyte & Mackay (W&M) is one such…
Today, we are delighted to announce a new series of columns from writer and former bar owner Nate Brown. This week he takes a not entirely serious look at how…
In days gone by, the primary function of a cocktail was to mask the harshness of the spirit within and make the drink a little more palatable. Thanks, however, to…
Some people build a garden shed and store a lawnmower in it. Others think, ‘I could make gin in that’. We like those people. Here, we celebrate five of Britain’s…
Join us as we step inside the MoM time machine, back to the heady days of the late 1990s and the notorious Met Bar. We talk to Ben Reed about…
California’s St George Spirits knows no bounds when it comes to distilling invention. We travel to Alameda to meet the team. Across the Bay from the contrasts of San Francisco…