Features - Page 38
Master of Malt Islay Festival 2021 Day 7: KilchomanIt’s Master of Malt Islay Festival 2021 Day 7: Kilchoman time! So we’re taking a look at the history of one of the newer distilleries on the island but one…
Master of Malt Islay Festival 2021 Day 6: BowmoreIt’s Master of Malt Islay Festival 2021 Day 6: Bowmore time! Today, we’re taking a look at all the online excitement going on at the distillery while Millie Milliken delves…
Master of Malt Islay Festival 2021 Day 5: LaphroaigIt’s Master of Malt Islay Festival 2021 Day 5: Laphroaig! Today’s we’re using words like TCP and phenolic as we take a look at one of Islay’s most uncompromising distilleries…
Master of Malt Islay Festival 2021 Day 4: Caol IlaIt’s Master of Malt Islay Festival 2021 Day 4: Caol Ila time! Do you know what Caol Ila means in Gaelic? The sound of Islay. It’s fitting then, that the…
Master of Malt Islay Festival 2021 Day 3: BruichladdichFor Day 3 of our Master of Malt Islay Festival 2021, we’re celebrating 20 years of the rebirth of Bruichladdich and looking in detail at its special Bruichladdich Laddie Origins Fèis Ìle…
The Master of Malt Islay Festival 2021 Day 2: LagavulinIt’s the Master of Malt Islay Festival 2021 Day 2: Lagavulin! To mark the occasion we’ve got news on the distillery’s activities, an exclusive bottling, and the story of how…
It’s Master of Malt Islay Festival 2021 day 1. And we begin over a week of Islay whisky fun with a look at the island’s newest producer, Ardnahoe. We find…
Classic whisky: The Famous GrouseThe Famous Grouse is one of the world’s most popular blends and the best-selling Scotch whisky in Scotland. But how did this creation from a Perth-based grocer end up becoming…
Welcome to The Master of Malt Islay Festival 2021 celebration!The world’s most famous whisky festival is returning in virtual form from 28 May-6 June 2021 and we’ve got plans of our own to mark the occasion. Here’s a rundown…
Not another one! How can gin brands stand out?There’s a lot of gin out there. A hell of a lot. So, how can gin brands stand out in such a crowded market place? Lucy Britner meets three British…
The inside scoop on pairing whisky and ice creamBanana, vanilla, chocolate – the flavours of whisky and ice cream make for wonderful bedfellows. Millie Milliken put in the strenuous research to find out how to pair them and…
Sandy Hyslop talks Royal Salute and the art of blendingAs Royal Salute returns in typically extravagant style, we’re joined by the man behind the blend, Sandy Hyslop, director of blending and inventory at Chivas Brothers, to learn why Royal…
A spotlight on… Sin GusanoThe Sin Gusano range is all about small-batch, authentic, and delicious agave spirits. The kind of booze we probably would have never tasted were it not for founder Jon Darby….
Covid spirit start-upsMany people took up new hobbies during lockdown like cooking or jogging, but some brave individuals went a bit further and started distilling businesses while a global pandemic raged. Ian…
10 bars and drinks to celebrate the great reopeningToday’s the day when England’s bars, pubs and restaurants open up properly for the first time since last year’s lockdown. So we asked 10 drinks industry experts which bars they…
Chill-filtration: what’s all the fuss about?Chill-filtration is such an emotive subject. So much so that we often condemn before we discuss. It’s as if the conversation is a bit cloudy. Let’s filter through it together…
