From whisky to wine, and all things boozy, here are our favourite podcasts to keep you amused when you’re self-isolating. All are best enjoyed with a dram in your hand….
Master of Malt blog
Category: Features
Featured news, interviews and articles covering whisky, rum, gin, tequila and mezcal and other drinks and spirits, as well as the drinks industry.
Today, we take a peak behind the padded leather doors at Master of Malt’s secret HQ (just off the A26, follow signposts for Tonbridge industrial estate) and meet the people…
Today, Ian Buxton pays tribute to one of Scotch whisky’s greats who died recently: Alan Gray, the man behind industry bible the annual Scotch Whisky Industry Review. Here at Master…
In June 2019, the SWA issued a statement outlining changes to the Scotch whisky rules allowing, among other things, ageing in casks that previously held agave spirits. Now the first…
Indulging in your typical Italian aperitivo hour is usually a lowish ABV affair – placing the Negroni firmly to one side – but it’s almost impossible to enjoy the drinking…
We tried the exclusive new collection of bottled Johnnie Walker whisky Highballs with Johnnie Walker’s whisky ambassador Ali Reynolds and discussed the role this simple but sublime serve will play…
Even though we engage all our senses when enjoying a cocktail or sipping a spirit, the one that we rarely (if ever) acknowledge is sound – but thanks to music-mad bar…
Indian whisky brands sell a staggering amount on their home turf but much of what is sold as ‘whisky’ wouldn’t be recognised as such in the EU or America. But…
We talk to Scottish singer Kerri Watt ahead of her gig at Glengoyne Distillery on 20 March about music, meeting your heroes and the best ever song about whisky. Whisky…
We recently sat down with Jake Sharpe, founder of The Whisky Baron, to talk through his first year as an independent bottler. Here’s what he had to say. Last year…
Founded by US entrepreneur John Glaser from his kitchen in 2000, Compass Box Whisky is a blending house for the modern era, constantly innovating a range of unusual blended Scotch,…
Today we celebrate one of the most influential people in the history of booze, the woman who turned sparkling Champagne from a novelty into a reliable internationally-renowned product, Veuve Clicquot….
As the global brand director of Absolut Elyx, Miranda Dickson is the creative brain behind the luxury vodka expression. You might not know it, but she’s the reason we’re all…
It’s been a smoky week on the blog with news of the expansion at Kilchoman and a new release from Ardbeg. Therefore, we thought it would be a good idea to take…
Making whisky is not without its hazards, distillation can be a dangerous business. Then there’s the challenge of storing thousands of wooden casks of flammable liquid safely while they mature….
In blending Cognac cask-aged rum from Africa with ex-bourbon cask rum from the Caribbean, Equiano Rum brings together liquid from Barbados’s Foursquare Distillery and Gray’s Distillery of Mauritius in one…
New York bars have a reputation for greatness. We spent some time sipping our way through the city, and behold! Here are our findings. We present 10 great bars to…
What can we expect from Cognac in 2020? We asked Patrice Pinet, master blender at Courvoisier, to fill us in. Cognac had an interesting 2019, with encouraging sales and increasing…
From canned G&Ts to bottled Negronis, It’s never been easier to buy a portable bar-quality drink on the hop. We explore how pre-mixed cocktails turned premium – and share a selection…
The Dalmore has launched a 51 Year Old expression and we were lucky enough to be one of the first to taste it. No, really. Here’s what we thought. Any…