Rum – the sumptuous spirit of sunshine. We love it, especially dark rum, whether it’s in a beautiful Rum Old-Fashioned, a Dark and Stormy or Mai Tai, or neat and…
Master of Malt blog
Category: Features
Featured news, interviews and articles covering whisky, rum, gin, tequila and mezcal and other drinks and spirits, as well as the drinks industry.
This year marks the 25th anniversary since Glenfiddich 15 Year Old Single Malt Scotch Whisky was changed forever by the introduction of a solera system at the distillery. The story…
You may have seen someone dropping (well, not dropping, but carefully placing) two or three stones inside their whisky glass, and wondered: what the heck is happening? Are they using…
‘Christmas cake’ is often used as a descriptor in tasting notes for whisky. Sherry cask ageing in particular can taste especially festive with all those dried fruit and spice nuances….
Dave Worthington, or Boutique-y Dave to you and me, is back once again to tell us all about a new range from That Boutique-y Whisky Company. Independent Bottler of the…
What’s the association with Bell’s Scotch whisky and Christmas? Well it might well be in the name, bells ringing out for Christmas day and all that. Or it might be…
Maybe we have a little bit of bias, but in our opinion, whisky is one of the most thoughtful gifts. Because the choices are so seemingly endless, you have to…
The Glasgow Distillery was established in 2012 by Liam Hughes and Mike Hayward. They had known each other “too many years”, according to Hayward, working together most of that time…
Cutty Sark Centenary Edition is now available from Master of Malt! This year Cutty Sark celebrates its 100th anniversary. It was back in 1923, at the height of Prohibition that…
We all want answers to the big questions in life. What happens when we die? What is love? What exactly is Mr. Blobby supposed to be, and who decided that…
This year Speyside whisky makers Speyburn opened its doors to visitors for the first time in its 125-year history. It was for the Spirit of Speyside festival it and won…
A brand new blended rum has just arrived at Master of Malt, and Master of Malt only. Yes, this release is exclusive to us. It’s called Sealander, from Plantation, one…
Last week we scaled new heights during a visit to the UK’s first vertical distillery, Port of Leith. Ahead of its opening for tours today, we were hosted by founders…
The big red ‘new whisky’ alarm at MoM Towers is going off because this year’s Diageo Special Releases are here. Diageo Special Releases 2023 are here! A fresh batch of…
Single malt whisky is better than blended whisky. Right? Wrong. Well, in truth the answer to that question is: it depends. Which single malt are we talking about? And what…
Last week we looked at how many whisky distilleries there are in Scotland, the answer is quite a lot and growing the whole time. Now, it’s time to answer once…
Japanese whiskey from the world’s biggest whiskey distillery has just arrived. Excited? You should be. Yes, Master of Malt now stocks Fuji Gotemba whiskey (which spells whiskey with an ‘e’…
There’s loads of Scotch whisky out there. How much exactly? Well… That’s not a very easy question to answer. We’ve run the maths and all we can say for certain…
We’ve noticed that a lot of people would like the answer to this question: what is the difference between malt whisky and grain whisky? So we’re going to explain why…
We’ve got some star power on the blog today folks as Boutique-y Dave returns to tell you all about a new range from That Boutique-y Whisky Company: the Cinema Series….