Features - Page 12
What Are The 5 Types of Scotch Whisky?The five types of Scotch whisky are single malt, single grain, blended, blended malt, and blended grain whisky. What does it all mean? Navigating the world of Scotch can be…
Even More Scotch Whisky Distilleries You MispronounceWe’ve helped you pronounce some of the most tricky Scotch whisky distillery names, not once, but twice now. But there’s a few more pronunciations that we understand are not easy…
The Future in Reviving Historic BrandsYou want to create a whiskey company. How do you go about it? I mean beyond the spirit itself. What’s the story? What’s the brand? There’s a few different directions…
The secret language of whisky labels: what to look for when buyingWhisky labels can be revealing, beguiling, familiar. You might look behind a bar or scroll through pages online and see an image that speaks to you. It takes you back….
Wire Works Whisky unplugged: the story of English whisky’s brightest sparkWhen Max Vaughan came home one evening after meeting someone making whisky in England and suggested to his wife, Claire, that they should start doing it themselves, the idea was…
What is whisky made from?Whisky is made from grain, water, yeast, and wood/time. A simple, short list of essentials. Yet, the production process of this beloved distilled alcoholic beverage is complex and reveals generations…
How many calories are in whisky?How many calories are in whisky? This is a question I can honestly say I’ve never asked myself. Frankly, I think it’s a joyless proposition. Why appreciate the exhibition of…
Thinking of Whisky Differently: The Heart CutWelcome to our Thinking of Whisky Differently series, where we explore whisky from fresh perspectives. We’re focusing on brands breaking away from tradition. Those who uncover new ways to enjoy…
Texture is everything: lessons in cocktails and creativity at SilverleafSilverleaf, the East London cocktail bar at Pan Pacific London, has launched a new menu titled “Texture Is Everything”. This intrigued me greatly because I don’t think we appreciate texture…
Jimmy Russell celebrates 70 years at Wild Turkey“In my eyes, I’ve never worked a day in my life. The day I do, I’ll retire”. Wild Turkey master distiller James C. “Jimmy” Russell first started working at the…
Johnnie Walker Blue Label Ice Chalet reviewJohnnie Walker, the world’s number-one Scotch Whisky, has a new edition of Blue Label to get all excited about: Johnnie Walker Blue Label Ice Chalet whisky*. Created in collaboration with…
How many units are in a bottle of whisky?In the UK, we’re often told to watch what we drink. This doesn’t mean keeping an eye on the pint glass when you raise it to your lips, although that…
Why do we use whisky decanters?Ah, the whisky decanter. Ask the average person to imagine whisky being poured and they’ll picture these decorative vessels. They think of Don Draper’s office, of noble brown spirit plunging…
If you’re a whiskey enthusiast or just like a browse of the drinks aisle when you shop, then you’ll know Buffalo Trace whiskey. It’s both the name of a suitably…
Vapour, not paper: The Scottish start-up changing spirit productionHave you heard of Vapour? It’s a system that promises to transform spirit production. The idea is that it lets you track the whisky-making process from start to finish on…
More Scotch whisky distilleries you mispronounceScotch whisky can be an intimidating drink. It feels like there’s a lot of rules on how to drink or not to drink it. We will always say it’s your…
