Welcome to our cocktail hub where you can try cocktail recipes, read features and origin stories about cocktails, and read our amazing reviews and blog posts that discuss all manner of mixology!
What’s hot now when it comes to American whiskey cocktail trends? Leading bartender JP Fetherston shares his insights… It’s safe to say American whiskey cocktails are having something of a…
Whether you’re an accomplished at-home bartender or tend to leave it to the professionals, we’re sure you’ll agree the Old Fashioned is a no-nonsense cocktail staple. Coinciding with Old Fashioned…
World-renowned bars Dandelyan and Licorería Limantour have joined forces for a collaborative cocktail menu that defies nature just in time for Halloween. Pickling, curing, and mummifying are the order of…
The launch of new Irish whiskey Roe & Co also sees Diageo return to Irish whiskey and the George Roe name return to bottles, plus there’s a new distillery in…
London Cocktail Week is in full swing! Now in its sixth year with parties, pop-ups, £5 Cocktail Tours and an entire cocktail village rather than the usual modest hub, it’s…
Greetings one and all to another edition of #MasterofCocktails. If you didn’t catch last week’s instalment, you might not have seen that we’re changing up how we do this –…
It’s the return of #MasterofCocktails! And there are a few changes to the format… We’re going to be making this a much less step-by-step affair – in return though, you’ll…
The Handmade Cocktail Company‘s range of Pre-Bottled Cocktails has had a bit of a shake-up! From today, the entire 2015 selection will be available in 50cl bottles alongside the award-winning…
Greetings to you all. Time for another #MasterofCocktails? I think so. Last one for a few weeks this, due to impending progeny. Today we’re making a drink that sounds thoroughly…
Right then boys and girls. Time for this week’s #MasterofCocktails – this week we’re making a pork-infused wet martini. Sound appetising? Well it should – It’s delicious. This one’s called…
Well greetings cocktail fans. Everyone enjoy their bank-holiday weekend? Ready for some #MasterofCocktails action? This week we’re going to make a super-summery drink, based on this baby – Rumbullion! XO…
Right then ladies and gents. Time for another #MasterofCocktails – this week we’re making a cognac-sour/sidecar sort of affair. We’re making it with Yuzu Juice. If you’ve not had it…
Right then all – we all ready for a cocktail? Time for #MasterofCocktails… Today’s drink is a creation based around this bad boy. It’s Bathtub Gin aged in an ex-Ardbeg…
Greetings #MasterofCocktails fans. Trust everyone had a pleasant Bank Holiday Weekend? Did you have a cocktail to see it on its way? We certainly did… This week we’re making a…
Right then everyone. Are we all ready for this week’s #MasterofCocktails? We’re going somewhat off-piste this week, making a riff on the Boulevardier, but introducing massive Umami by firstly subbing…
Greetings all. Time for some Gin? Gin. Yep. Everyone loves Gin. Lovely Gin. We’re making a classic cocktail for this week’s #MasterofCocktails, which to be honest feels anything but. You’d…
Right then – everyone about ready for a #MasterofCocktails? This evening we’re going to make an oft-overlooked drink, the ‘Old Pal’. The use of Dry vermouth lends this drink a…
For #MasterofCocktails this week we made a twist on the Rob Roy (which I’ve decided on balance might be a rubbish drink). It’s called a ‘Bobby Burns’ – and uses…
Right everyone – ready for another instalment of #MasterofCocktails? This week’s is pretty awesome, and has a pretty awesome name too – IL Beetz. I’ll explain the reasoning behind that…
It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson’s extended #HelloDublin St. Patrick’s Day celebrations was…
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