Cocktails - Page 5
Cocktail of the Week: The Singapore SlingThis week’s cocktail was invented at one of the world’s great hotels, Raffles Hotel in Singapore. Well, probably, the Singapore Sling has a convoluted and fascinating history as Lauren Eads…
Negroni Week: Seven twists on a classicIt’s finally here – Negroni Week (13-19 September) has officially begun. To celebrate, we’ve rounded up seven of the best twists out there and asked their creators for the inspiration…
Cocktail of the Week: The Disco PicanteThis week we’re shaking up one of the snazziest-looking cocktails we’ve seen in a while. It’s sexy, it’s spicy and it’s called the Disco Picante! And for the second week…
Cocktail of the Week: The Gin and TonicToday, we are weighing into one of the great debates of the booze world. Families have fallen out over less. The issue is whether the Gin and Tonic can be…
Cocktail of the Week: Monkey Jam SourHow do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…
Cocktail of the Week: The PenicillinThis week we turn our attention to one of the great modern cocktails and the ultimate smoky Whisky Sour: the Penicillin cocktail! I’ve been thinking about pineapple on pizza a…
Cocktail of the Week: The Brandy and SodaIt’s revival week here at Master of Malt. Not only are we reviving a classic pre-dinner aperitif but we’re making it with an old brand of Cognac that has just…
Cocktail of the Week: The White NegroniThe Negroni has long been Italy’s go-to aperitif, but there’s more than one way to pour it, as we discover in this week’s Cocktail of the Week. The delicate White…
Cocktail of the Week: The Popcorn Old FashionedThis week’s cocktail is the Popcorn Old Fashioned, a long-time favourite at Sexy Fish. The London hotspot has sold over 12,000 of them since it opened five years ago. Bar…
Brilliant bundles to help you up your cocktail gameWe’ve taken the guesswork out of making some of your favourite cocktails with these brilliant bundles of booze. Everything you need to make the perfect serve is included. Well, almost…
Seven of the Best Pre-Mixed CocktailsFrom seasoned spirits producers to bartender-created brands, the quality of pre-mixed cocktails has never been better. Today, our new contributor Lucy Britner catches up with a few of the people…
Cocktail of the Week: The BiciclettaSpritzes are two-a-penny these days, if you really want to be ahead of the cocktail peloton, then get yourself a Bicicletta. The Bicicletta is the ultimate DIY cocktail. Fancy ingredients,…
Cocktail of the Week: The CosmopolitanA simple vodka sour with a hell of a reputation. This week we made The Cosmopolitan. The story of The Cosmopolitan cocktail is similar to many classic drinks. Nobody is…
Cocktail of the Week: the Gulliver’s TravelsThis week’s cocktail is New York meets Ireland. It was created by Samuel Stepney at Underdog in Manhattan using Knappogue Castle 12 Year Irish Whiskey. It’s often overlooked in preference…
Cocktail of the Week: The Pomme SpritzHow do you like them apples? A lot? Well, we’ve got the perfect cocktail for you, a refreshing blend of tonic water and the none-more-appley 30&40 Double Jus aperitif from…
Cocktail of the Week: The Foraged MartiniOne drink, three ingredients, and absolutely no prep required: This week we’re championing stripped-back simplicity with the delightful Foraged Martini, a cocktail menu mainstay at intimate east London bar Three…
