#WhiskySanta's £1,000,000 Giveaway!

Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!

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CHRISTMAS DELIVERY IS GUARANTEED!

Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.

You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).

18 Year Old Single Malt Whisky

An 18-year-old single malt whisky is often considered a milestone in the whisky ageing process, representing a perfect balance between the youthful vigour of the spirit and the mature complexity that only time can bestow. This venerable age statement signifies a spirit that has been distilled at a single distillery using malted barley and has spent a minimum of eighteen uninterrupted years in oak casks within the nurturing atmosphere of a Scottish warehouse.During these critical eighteen years, single malt whisky undergoes a profound transformation. The lengthy sojourn in oak casks allows the whisky to slowly imbibe a myriad of flavours. The choice of cask plays a significant role in flavour development - whether it be American oak, which imparts sweet vanilla and coconut notes, or European oak, which tends to lend rich dried fruit and spice characteristics.

The angel’s share - the portion of whisky that evaporates through the cask over time - also plays its part in concentrating flavours. As the volume decreases, the remaining whisky grows in flavour intensity and complexity. An 18-year-old single malt will have lost a significant percentage of its original volume to the angel’s share, resulting in a richer and more nuanced spirit.

On the nose, an 18-year-old single malt may reveal a sophisticated bouquet of aromas: dark chocolate, ripe orchard fruits, well-worn leather, toasted nuts, and sometimes a gentle wisp of smoke. On the palate, it often presents a full-bodied experience - smooth and rounded - with flavours that echo the nose and add layers of complexity, such as honey, tobacco, wood spices, and earthy peat. The finish is typically long, warming, and resonant, with a pleasing balance of sweetness and dryness.

Scotland’s diverse whisky-producing regions impart distinctive traits to their respective 18-year-old single malts. A dram from Islay might boast robust peat smoke and maritime notes, while a Highland malt could be more floral and fruity, and a Speyside might offer a harmonious blend of sweetness and elegant oak.
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