Produced by Vino Lauria in Sicily, this gorgeous red wine is made from Nerello Mascalese grapes, one of the original red grape varieties to grow in Sicily. With soft tannins and a medium to full body, it'll make a great winter warmer and a good accompaniment to a Sunday roast.
Bold, earthy spice with nutmeg, anise, and clove, a touch of redcurrant, cranberry, sappy pine.
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