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A superb Spanish red wine from Raúl Pérez, produced with the 2019 harvest of Mencía grapes. Rested for a year in oak vats and barrels, the wine is then combined into one master blend before bottling. A top choice if you're planning tapas for dinner!
Rich summer berries and redcurrant jelly with hints of tangy raspberry countering faded leather and vibrant darker fruits.
