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Soave in old school trattorias is usually an undemanding, some might say bland, sort of wine. But in the hands of Pieropan, it's one of the great wines of Italy with a richness and depth of flavour that makes it a great rival for white Burgundy. This is the Calvarino single vineyard bottling made from mainly garganega with some trebbiano di Soave. It's a little richer than the standard wine.
Green apple and peach with layers of creamy almond on the finish.
