Delicious 100% sauvignon blanc from the home of the variety Pouilly-Fumé in the Loire. This is made from organic grapes and fermented with wild yeasts to produce a lean intense wine. It will age or open it now with a nice piece of goat's cheese.
Green peppers on the nose, a touch of smokiness, gooseberries, a touch of blackcurrant, then a creamy, quite full finish, long.
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