Late harvest sweet wines made from chenin blanc are a speciality of South African and the Loire in France but there are small amounts produced like this 375ml bottle of the stuff from Esk Valley in New Zealand. It's magic is that despite the extra ripeness and sugar, chenin's naturally high acidity means that its deliciously fresh and drinkable. Try it with tarte tatin.
Honey, pineapple and peach on the nose. On the palate, it's sweet with layers of flavour like apple pie, honey and toasty mature notes all held together with a refreshing zing.
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