If you love Brunello di Montalcino but don't want to a) spend lots of money b) wait 5-10 years for the wine to mature then you need a Rosso di Montalcino. It's made from the same grapes but in a more easy-drinking style. Try this with beef shin and peppercorn ragu.
Ripe red cherries, leather and rosemary with ripe tannins and a spicy finish.
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