The flagship wine from Italy's Castello Romitorio, the Brunello di Montalcino is made with 100% Sangiovese grapes from the Northwest area of Montalcino. After the winemaking, it spends about 24 months in oak, before spending another 12 months in the bottle. Brilliantly rich and aromatic, with subtle earthy hints along the way.
Blood orange, pomegranate, baked earth, fragrant Alpine herbs, dates.
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