No prizes for guessing what the word 'artigianale' means. Yup this is a craft prosecco made using traditional techniques. Furthermore the producers pride themselves on being as natural and environmentally friendly as possible. How natural and friendly? Let's count:
Grapes grown organically
Winery uses 100% Renewable Energy
Label and bottle made from recycled materials
Wine is low sulphur and vegan
The producers own a lot of Joni Mitchell records
And it tastes nice too.
Tasting Note by The Chaps at Master of Malt
Drier than most Proseccos with crisp apple fruit, honeyed floral notes and delicate little bubbles.