Always a reliable wine, Villa Antinori is tasting particularly good in 2019. It's Chianti meets Bordeaux and the Rhone in its grape make-up, mainly sangiovese with some cabernet sauvignon, merlot and syrah. The result is a smooth, effortlessly enjoyable wine that nevertheless has plenty of Tuscan character. Try this with a slow-cooked beef shin cooked with peppercorns. The recipe is in the Brutto cookbook.