The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. Makes a wonderful Old-Fashioned cocktail!
Quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch.
Thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum.
Long and mature with notes of cereals and toasty oaken spice.
Love good booze... superior sipping wiskey. Replaces Knob Hill for me... easier may be slightly less burn... that 10% makes a difference.
By far my favorite. It's hot and has menthol/liquorish undertones and is just a damn fine dram. My only complaint is that the finish could be longer, it fizzles out quite quickly. I really don't get comments knocking WR because it is beautiful and doesn't try to blend in with the rest of the shelf.
Tasty...Woodford’s does have a bit of an odd taste at first but the flavour is intense and creamy. I prefer this Bourbon on the rocks.
Sooooo tasty
Unremarkable? Average? OK? Acetone? Paint? That's just idiotic. One of the best bourbons around. Excellent. Taste? Nose? It's bourbon, and good you know what to expect.
