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Douglas Laing
Scotland
A lowland blended malt from the excellet Douglas Laing that's "city born and bred" and is personified by the 1930s cheeky chappy and all-round connoisseur on the label!
Very buttery, joined by notes of lemongrass, grist and cereals. A fruity hint of green banana and refreshing spearmint.
Apples, pears and white grapes at first. Elegantly grassy later on, with some chocolate fudge bringing in a touch of sugary sweetness. A pinch of pepper lingers and lasts onto the finish.
Cloudy lemonade, honey’d barley and granary bread with a thin layer of thyme honey.
The nose on this blend doesn't really give you a clue as to how lovely it is to drink! Mouth feel is soft sweet light with a little spice on the finish. Delicious!
Fresh and sweet and barley fulsome. Just what I look for in a quality lowland Malt whisky
Excellent. Excellent for all those appreciators of vibrant lowland style of whisky
Really fresh and sweet - a great go to whisky for me these days
Great whisky. Tired it long as they suggested with gingerale and a slice of lemon - I’m sold. Also great on its own. Delish
