The Epicurean 70cl Whisky
Douglas Laing
Scotland
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Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
Douglas Laing
Scotland
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A lowland blended malt from the excellet Douglas Laing that's "city born and bred" and is personified by the 1930s cheeky chappy and all-round connoisseur on the label!
Very buttery, joined by notes of lemongrass, grist and cereals. A fruity hint of green banana and refreshing spearmint.
Apples, pears and white grapes at first. Elegantly grassy later on, with some chocolate fudge bringing in a touch of sugary sweetness. A pinch of pepper lingers and lasts onto the finish.
Cloudy lemonade, honey’d barley and granary bread with a thin layer of thyme honey.
The nose on this blend doesn't really give you a clue as to how lovely it is to drink! Mouth feel is soft sweet light with a little spice on the finish. Delicious!
Fresh and sweet and barley fulsome. Just what I look for in a quality lowland Malt whisky
Excellent. Excellent for all those appreciators of vibrant lowland style of whisky
Really fresh and sweet - a great go to whisky for me these days
Great whisky. Tired it long as they suggested with gingerale and a slice of lemon - I’m sold. Also great on its own. Delish