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Douglas Laing
Scotland
A lowland blended malt from the excellet Douglas Laing that's "city born and bred" and is personified by the 1930s cheeky chappy and all-round connoisseur on the label!
Very buttery, joined by notes of lemongrass, grist and cereals. A fruity hint of green banana and refreshing spearmint.
Apples, pears and white grapes at first. Elegantly grassy later on, with some chocolate fudge bringing in a touch of sugary sweetness. A pinch of pepper lingers and lasts onto the finish.
Cloudy lemonade, honey’d barley and granary bread with a thin layer of thyme honey.
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I wrote the noooo ! Review... I'm still working with it though and it's getting much more bearable I'm going to give it some more time in the bottle summertime in a glass my review may change I'm up to mystic !! Haha optimistic !!!
I must have a bad batch...this tastes just like mezcal!!! Of which.i am not a fan...tastes...rancid ... hundreds of bottles of scotch & never had a bad batch before or something I even thought was a bad batch.i find this stuff disgusting.. I even let it sit for a long time... I'm tempted to try again...w a new bottle...sample maybe...very disappointed obv
Exactly what I look for in a Lowland Whisky - fresh, floral and moreish! A new favourite.
Boom - this is exactly what I wanted... An every day Malt whisky. Cracking dram and the wife likes it too! (with ginger ale)
Very disappointed at first. Nose has a strong whiff of wine which is not to my taste. The flavours are very light and very different from any other whisky I had tasted previously, but it is complex and with time it grows on you. Would I buy another bottle? No, but it's all about learning what you like. Might suit a summer evening more than winter.
